piemakeseverythingbetter

This is exceptionally sweet, but soooo good! And, the kids will love it! But, that it’s so easy to make is reason enough to indulge! And, personally, I don’t think it needs to be limited to Halloween! Enjoy!

• 1 jar (12 ounces) chocolate fudge sauce
• 1 prepared 9-inch graham cracker pie crust
• 1 1/2 pints orange sherbet
• 1/2 cup miniature semisweet chocolate chips

1. Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust.
2. Set it in the freezer to harden.
3. Remove the sherbet from the freezer to soften slightly.
4. In a medium bowl, combine the sherbet and the mini chocolate chips with a large spoon.
5. Remove the crust from the freezer.
6. Spoon the sherbet mixture on the crust.
7. Smooth the top with spatula.
8. Return to the freezer until ready to serve.Source: southernfood.about.com

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