piemakeseverythingbetter

FILLING

1 1/2 Packs Mori-Nu Lite Tofu
2 c Canned or cooked pumpkin
2/3 c Honey
1 ts Vanilla
1 tb Pumpkin pie spice, OR 1 1/2 ts Ground cinnamon
3/4 ts Ginger
1/4 ts Ground nutmeg
1/4 ts Ground cloves

CRUST

1 1/2 c Quick-cooking oats
1/3 c Wonderslim
3/4 c Brown sugar
1 c  Whole wheat PASTRY or all-purpose flower

TOFU CREAM TOPPING

1 pk Mori-Nu Lite Tofu
1 1/2 ts Almond extract
2 tb Honey

Preheat oven to 400.
Mix all crust ingredients together and then press firmly into the bottom of a 9″ pie pan.
Blend all filling ingredients in a food processor or blender until creamy smooth.
Pour into pie shell. Bake approximately 1 hour, or until a toothpick inserted in the center comes out almost clean.
Cool and serve with tofu cream topping. (See Below) 6. Eat slowly, and enjoy! TOFU CREAM TOPPING FOR PUMPKIN PIE
Blend all ingredients in blender until smooth and creamy.
Top the pie!

Found at freegroups.net, curtesy of the Dixie Diners Club Cookbook
 

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